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Latvijas pilsoņa pases, kas izdotas līdz 2002. gada 1. jūlijam, vai pases ar 50 gadu derīguma termiņu, nav derīgas ceļošanai ārpus Šengenas zonas. ārvalstu diplomātiskās un konsulārās pārstāvniecības Latvijā.
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Our stay at this hotel was absolutely wonderful. Besides the beautiful surroundings, excellent food, and overall atmosphere, I would especially like to highlight the incredible team and the people who took care of us throughout our stay.
A special thank you goes to the managers, who did an amazing job and made us feel truly welcomed and cared for. What I appreciated the most was their genuine and natural approach. Especially during the busy high season, when staff in many hotels can either be overwhelmed or sometimes try too hard, here everything felt effortless, authentic, and comfortable.
We never felt pressured or disturbed, the attention and care came naturally, always with a smile and true professionalism. It is clear that the team really cares about creating a great experience for their guests.
It is clear that this hotel is made special not only by the beautiful surroundings but people who work there. Thank you for everything and we hope to return again soon.
pers79
5/5
Absolutely amazing stay
pirms 4 mēneši
Elysium is an amazing hotel on the beach, with professional and lovely staff, and fantastic food! For those who want more details, stay tuned; this is an extensive review!
We stayed for 15 days at Elysium, and what an experience. From the moment we entered the premises, to the very last second of our stay, Elysium stands out as the best hotel experience we’ve ever had.
When we arrived, bellboys were at the ready. Attentive young men who greeted us with warm smiles and kind words, as they took care of all our luggage while we checked in. Shoutout to Vasilis, Grigoris and Giannis for being so helpful, smiling, and giving us a really warm welcome.
The lobby itself is a sight to behold, with huge windows, elegant furniture and interior, a calming atmosphere, perfect temperature, and amazing views.
The check-in process was smooth, quick, and informative. We could choose between a range of complimentary refreshments, including orange juice and sparkling wine, as the professional reception staff led us through the process. We got a newly refurbished room as a treat from the hotel - thank you!
The room, in the third building, was superb. Spacious, very clean, fresh, and with a beautiful view of the gardens and the ocean. The fresh scent in the room when we arrived was heavenly. There was a complimentary bottle of wine, a bottle of water, and various pastries, waiting for us in the room. Such a nice gesture from the hotel!
A big thank you as well, to the cleaning staff who cleaned and made up our room every day, always with kind smiles and a gentle "kalimera".
The hotel grounds are beautiful. Green, lush, floral, and in harmony with both the surroundings and the buildings. The gardeners must be highly skilled, as everything looks well planned, and well looked after.
The beach consists mostly of pebbles and stones, but there are sandy areas as well. It’s clean and the water is clear. The water deepens quite quickly, so be aware of that. The beach and pool area are tended by pool boys/beach boys. They’re all so friendly, and really hard working. Every day they walk the length of the beach several times, picking up trash, smiling at people, arranging the sunbeds and keeping an eye out for anything out of order. Beach boy Jeffrey made our days at the beach and by the pool even better, by always being in a good mood, and helping out with whatever we or other people asked of him.
The beach bar and pool bar serve various delicious food and drinks. The beach bar is a particularly beautiful spot. The pot of freshly brewed coffee we usually ordered from the two bars was lovely. Joshua in the pool bar is a great guy - funny and effective at the same time!
And then, to perhaps the best part of Elysium: the food at Emerald restaurant. Both the breakfast buffet and the dinner buffet are exceptional. We did not try the restaurants Fresh or Noble during our stay.
The breakfast buffet had everything we wished for, and more. It was excellent! Fresh fruits and juices, sparkling wine, delicious bread of all sorts, several varieties of yoghurt, nuts, seeds, olives, honey, cheese, meat, pastries, egg, sausage, and vegan alternatives. There’s only one thing we would like to point out, and that was that some of the ingredients/dishes could be organic and/or sourced from local farmers/suppliers. A selection of organic and local alternatives would heighten the experience even more. Maybe some of it actually was, but then the hotel would benefit from informing guests about it with small signs etc. It was a very nice surprise that drinks were complimentary in the breakfast buffet.
Dinner was also absolutely fantastic! The restaurant offers both a buffet and an à la carte menu. The buffet isn’t your typical all inclusive «everything, all the time, all at once» buffet. It does indeed have all you could wish for considering all the extras (salads, vegetables, cheeses, olives, breads, condiments etc.), but what makes the buffet special comes in the form of a combination of traditional local rhodian cuisine, with regional Greek and Mediterranean dishes, international classics, and niche specialities from around the globe. This made the buffet extraordinary. Absolutely every single thing we tried from the buffet was tasty, and felt fresh and homemade. The desserts are also absolutely delicious. All the wonderful cakes, the ice cream, the fresh fruit, the crème brûlée, the panna cotta, the halva, the mille-feuille, the snickers inspired dessert, the mousse. We could go on forever, with a list of all the lovely food we ate, but it’s better if anyone reading this just go and try Elysium for themselves. A HUGE shoutout to the main chef and all the other chefs, the food in Emerald restaurant is a triumph!
The food would be nothing without the help of the wonderful (!) restaurant staff: the Maître d', hosts, waiters and waitresses, busboys, cleaners, and all the others. From the top, the man with a plan, the well organized and highly professional Maître d' (whom we don’t know the name of) and the assistant F&B manager, to the cleaning personnel and busboys, the staff of Emerald restaurant impressed us every single day with their incredible service. Always smiling, always professional, always available. The "cake lady" Seva made everyone smile and laugh when she came rolling with her wagon of goods. Even when people almost quarrelled for the puddings she brought, she just smiled, thanked everyone and wished them a nice meal. Such a nice lady! Edward, the frying pan man, is easy to forget. His dessert stand is next to one of the entrances, and he wishes people a warm welcome with smiles and greetings as they arrive and leave. Other honorable mentions are the kind and skilled Royet, and the efficient and professional waiter George.
We had our usual table almost every single breakfast and dinner, where waiter Gabriel and his assistant Kevin made our meals a seamless and thoroughly enjoyable experience. The level of skill, ease, and calm professionalism these two displayed is on the absolute top shelf. Amazing service from these two!
The live music and evening entertainment in the beach bar at night are pretty good. The performers are talented, and it’s easy to enjoy. It would be fun to have, for example, a quiz night, a karaoke night, or a Greek-themed night.
We did not try the Spa. We did, however, have several workout sessions in the gym, which is well equipped!
There are a few "negative", or "could be improved" points from our stay.
One is that the sand beneath the volleyball net is hard and full of sticks and pebbles, and since the hotel doesn’t organize volleyball sessions, people just don’t use it. We could really, really wish that the hotel made the sand beneath the net better, raked and watered it twice a day, and had organized sessions where they gathered guests who wanted to play. We asked people ourselves, but everyone said they wouldn’t come unless the hotel gathered people for sessions and improved the sand.
Another point in this category is the minigolf. Our travel agency listed a minigolf course on the premises, and although that is true in itself, it is in poor condition and it’s not recommended for playing. This could easily be fixed and upgraded, since there’s space for more.
We would really appreciate one or two pool tables in the beach bar, and/or in the lobby lounge. There’s definitely space for them, and we believe it would be very popular.
One final thing, which isn’t the hotel’s fault, but should be addressed since the area is visited a lot by the hotel guests. It is the extreme amount of trash that is scattered throughout the area above the hotel, the forests and hills between Elysium and Kallithea Springs. We’re not joking when we say that parts of it are absolutely covered with litter and various trash, including vulgar items and used sanitary articles. I hope the hotel could alert the proper authorities, or organize an official clean-up of the area.
All in all, Elysium is a fantastic hotel. We would definitely recommend it! Perhaps especially to adults and couples, although children would also enjoy the place.
Thank you so much for our stay, we will return as soon as possible!
Kind regards, Per & Runar.
leahaG8787BI
5/5
Amazing stay!
pirms 4 mēneši
The hotel was really nice and super clean. The room was spacious and modern.All staff were super friendly and inviting. The breakfast had a great selection and was great quality. Cocktails were really good and can be ordered to your beach bed/poolside bed via the app. I would definitely try all inclusive next time. The beach was very well maintained and the bus stop outside was handy to get to Rhodes town and faliraki for no more than €2.50! Nothing is really around the hotel but the public transport is very accessible. I would 100% recommend and stay here again! You get exactly what you pay for.
Need4Feed
4/5
Rooftop Views and Resort Realities
pirms 4 mēneši
Having visited the island of Rhodes since childhood, I’ve stayed at a number of different hotels over the years. For the past decade or so, most of my time has been spent in Faliraki, particularly at the well-known Palladium hotel. From its rooftop terrace, I had often looked across at the neighboring properties—most notably the striking lights and beach parties of Elysium Resort & Spa. This time, I decided to finally experience it myself. What follows is a fully impartial review of this resort.
We booked a suite, which granted us access to the Elite Club level. This included airport transfers, a private check-in experience, and a more exclusive rooftop breakfast separate from the main buffet. In terms of value, the package felt genuinely well-justified. Guests also had access to an Elite lounge offering coffee, cold drinks (including alcohol), and light snacks—ideal for escaping the midday heat or waiting out a late departure. We personally didn’t use it much, largely because the space itself felt somewhat underwhelming, lacking any meaningful view or atmosphere.
Our room was spacious—close to 70 square meters. It featured a large bathroom, separate toilet, living area, kitchenette, and a generously sized bedroom with an adjoining walk-in wardrobe. The terrace stretched the full width of the suite at around 16 square meters, accessible from both the living room and bedroom. It offered a sea view, although the low floor and glass railing meant the pool area felt almost directly beneath us, creating a slight sense of being on display.
Sun exposure on the terrace was limited to a brief window in the late morning. As a bird enthusiast, I also noted that swallows had made themselves at home across many terraces. While charming, they did occasionally leave their mark a little too freely. On the positive side, watching their precision flight throughout the day was a highlight in itself.
The bed, however, was disappointing. After the first night, my back and legs were so stiff that I had to make use of the complimentary full-body massage included in the suite. A necessary intervention—credits to Ms. Kiki for that.
A small but appreciated detail: daily delivery of chilled water and assorted treats meant we never once needed to buy water from the hotel shop. The room was also equipped with strong, reliable air conditioning across both main spaces, ensuring consistent comfort at all times.
The Elite Club breakfast was one of the strongest parts of the experience. Served on the rooftop, it offered impressive views over the sea and hotel grounds. Arriving early is recommended if you want an outdoor table, though in practice it was rarely crowded. The selection was solid, with additional à la carte options included at no extra cost—avocado toast, porridge, omelettes, and specialty coffees. We made a habit of trying something different each morning, complemented by smoked salmon, cheeses, and fresh fruit.
Room service breakfast was also included once during our stay. It was, quite frankly, excessive. Despite our best efforts, a significant amount went untouched. Best suited for larger groups—or for those planning to repurpose leftovers as beach provisions.
We also spent considerable time at the beach bar, which became a personal favorite. Sea views, a relaxed atmosphere, and well-executed cocktails made it an easy choice. Light meals such as Greek salad, burgers, and gyros were also available. We did not make much use of the pool bar, as we tend to spend most of our time outside the hotel rather than within its grounds.
The à la carte restaurant Fresh offered a more sheltered alternative, located on the shaded side of the property where even midday heat felt manageable. We tried the stone-grill concept, where diners cook their own meat on a heated stone. While some may question paying for self-cooking, it is ultimately part of the experience—and one that has become popular in various destinations, including Spain.
That said, the cut of meat did not quite match expectations set by their own advertisements. Despite indications, the meat was entrecôte rather than tenderloin, and contained significantly more fat than anticipated. The rendered fat tended to splatter across both table and clothing, which detracted slightly from the experience. Still, aside from that, the meat itself was tender and cooked exactly to preference thanks to yours truly. The rest of the menu offered a wide variety of options for both lunch and dinner, and we returned several times.
The buffet was exactly what one would expect from a large resort buffet—functional, busy, and varied, with something for everyone. If included in your stay, it serves its purpose well, but it is not the highlight of the experience.
Service throughout the resort was generally efficient and professional, though at times it felt more operational than personal. Efficiency clearly takes priority over warmth. The staff were multicultural, and not everyone displayed the traditional Greek hospitality often associated with the region. As first-time guests, we also did not receive the same level of familiarity or attention as returning visitors—understandably, but noticeable.
Once we engaged more personally with staff, particularly the sommelier, the atmosphere softened and interactions became more relaxed. A small effort clearly goes a long way.
Stylistically, the main lobby was not entirely to our taste. The glossy red-and-white design felt somewhat reminiscent of oversized building blocks (aka Legos) rather than a luxury resort entrance. That said, the hotel clearly excels in its entertainment offering, with strong live performances and a lively evening atmosphere for those seeking it. From what I observed at nearby properties such as Palladium, Elysium arguably offers a better setting for guests who enjoy music, drinks, and a more social evening environment.
Overall, the experience was very good. Some areas could benefit from light refurbishment—particularly seating in the reception and lounge areas—but this is understandable given the seasonal nature of operations on Rhodes, where hotels run intensively for only part of the year.
As Elysium belongs to the same Harmony- hotel group as the nearby Palladium, it is worth considering loyalty benefits when choosing between them. I would not hesitate to return.
miland968
5/5
Top vacation
pirms 4 mēneši
Excellent service, good location, ideal place for vacation!
40dariuszg
5/5
Well done Elysium Resort
pirms 4 mēneši
Brilliant location, close enough to Faliraki town and Rhodes Town but far enough to remain not overcrowded or too busy. Feels luxurious.
Rooms luxurious and spacious,well equipped, exactly what the picture when you're booking it looked like.
Absolute value for money , don't regret a penny spent for this hotel.
Clean all round.
Not noisy ( unless you're set off by the sound of cicadas) lobby feels very ambient and relaxing, restaurants pools and sunbeds areas busy but not noisy.
Lastly but most importantly
Staff at this hotel and customer service level, absolutely brilliant. The most of all restaurant staff are simply brilliant. ( Russel and 1 other young man I've encountered come to mind - so professional and so helpful)
Restaurant staff was absolutely the highlight of this stay, such a care and helpfulness on display that made my daily dinning experience really memorable. Restaurants were simply a brilliant experience.
100% would stay there again.
Well done Elysium.
elainefL145SN
5/5
Exceptionally well looked after
pirms 4 mēneši
This was our third visit to the wonderful Elysium hotel. We requested the same room which had been completely refurbished and was of an excellent standard. We loved the double sink in the bathroom snd everything as usual was spotless. We go to completely relax at this hotel knowing we will be very wrll looked after by all. Unfortunately I wasnt well this trip and the hotel were absolutely superb in getting a Doctor to visit me and subsequently arranged for my prescriptions to be delivered back to my room. I was put on a very strict limited diet which was most upsetting as the food is delicious, however, the restaurant Manager Manolis made sure I was looked after with the required special diet for which we will be ever grateful. The entire team at Elysium take great pride in what they do and the excellent Nikitas in the restaurant also just makes your stay that little bit more special. This is why so many people return year after year.
We will return again once my health allows and look forward to seeing our dear friend Manolis again… he is one of a kind and will make sure everyone is looked after. The ultimate professional and lovely man… thank you for being so kind. Thank you to everyone at Elysium x
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